Cardamom, often called the “queen of spices,” boasts a complex and captivating flavor profile. Its warm, citrusy notes mingle with hints of mint and a subtle peppery bite, making it a versatile ingredient in both sweet and savory dishes. In Indian cuisine, cardamom is a staple in rich curries, fragrant biryanis, and decadent desserts like gulab jamun. It also lends its unique character to Scandinavian baked goods, Middle Eastern coffee, and even chai lattes worldwide. Beyond its culinary appeal, cardamom has a rich history in traditional medicine, where it’s been used for centuries to aid digestion and freshen breath.
