Mung beans, those tiny, vibrant green legumes, offer a surprising wealth of culinary possibilities and nutritional benefits. Their earthy, slightly sweet flavor lends itself beautifully to both savory and sweet dishes. From the comforting warmth of Indian dal and the refreshing coolness of Vietnamese mung bean desserts to the satisfying crunch of sprouted mung beans in salads, these versatile legumes adapt to a variety of cuisines. Mung beans are not only delicious but also packed with protein, fiber, and essential nutrients, making them a healthy and flavorful addition to any meal. Whether simmered into a creamy stew, ground into flavorful fritters, or simply boiled and added to a grain bowl, mung beans provide a delightful and wholesome culinary experience.
Scientific Name: Vigna radiata
Grade A
Specifications
Bright green grains, Natural Flavor, Free from odors
