Soybean oil, a versatile vegetable oil extracted from soybeans, is a staple in kitchens and industries worldwide. Its neutral flavor and high smoke point make it suitable for a wide range of cooking methods, including frying, baking, sautéing, and salad dressings.Rich in polyunsaturated fats, particularly omega-6 fatty acids, soybean oil also contains some omega-3s, contributing to its nutritional profile.Beyond its culinary applications, soybean oil is used in various industrial products, such as inks, paints, and even biofuels.While generally considered safe for consumption, some individuals may have allergies or sensitivities to soy, and the high omega-6 content has been a topic of some debate regarding its potential impact on health, though moderate consumption is generally considered acceptable.
Scientific Name: Aleurites moluccanus
Degummed
Specifications
- Color: Not darker than 50 yellow plus 5 red
- Free Fatty Acid: 1% max
- Moisture & Volatile Matter: 0.2% max
- Impurities: 0.10% max
- Sediment: 0.10% max
- Unsaponifiable Matter: 1.5% max
- Lecithin: 0.02% max
- Iodine: +-125
- Flash point: not lower than 220C
- Saturated hydrocarbons in range C10-C40 (mg/kg): 150max
- Saponification: 193 max
| Documents |
|---|
| SGS or Similar |
| Bill of Lading |
| Certificate of Origin |
| Certificate of Weight, Quantity, & Quality |
| Photosanitary Certificate |
| Commercial Invoice |
| Packing List |
| Packaging |
|---|
| Primary: Felix bag |
| Secondary: 20′ Feet Steel Container |
| Payment Terms |
|---|
| CIF |
| DLC 100% transferable at site |
| 1 Mth Trial + 12 Mths Contract |
