Cloves, the intensely aromatic dried flower buds of the Syzygium aromaticum tree, hold a revered place in the culinary world. Their warm, sweet, and slightly pungent flavor is a signature note in a wide array of dishes, from the comforting spice of pumpkin pie to the rich depth of Indian curries. Whether used whole to infuse a simmering pot of soup or ground to add a spark to a batch of gingerbread cookies, cloves lend a distinctive and unforgettable character. Beyond their flavor, cloves have also been recognized for their potential health benefits, adding an extra layer of value to this treasured spice.
Scientific Name: Syzygium aromaticum
Grade AB6
Specifications
Color: Dark Brown with Brow Head
Smell: None
Taste: Slightly Bitter and Warm
Discoloration: 1% max
Size: 1.5-2cm, all pieces should be uniform in size
