The Black Promfret is a deep-bodied fish with a distinctive, dark coloration that inhabits the warm waters of the Indian and Pacific Oceans. This species is known for its firm, white flesh, which offers a mild and slightly sweet flavor. Its versatility in the kitchen makes it a popular choice for various cooking methods, including grilling, pan-frying, baking, and steaming.
Scientific Name: Parastromateus niger Country of Origin: Indonesia
