Garlic, a culinary cornerstone, transcends mere flavoring, becoming an essential element in kitchens worldwide. Its pungent aroma and distinctive taste, derived from sulfur compounds like allicin, infuse dishes with depth and complexity. Whether minced, roasted, or infused, garlic’s versatility shines through in countless cuisines. From the robust sauces of Italy to the delicate broths of Asia, garlic elevates simple ingredients to gastronomic heights. Beyond its culinary prowess, garlic boasts a rich history of medicinal use, celebrated for its potential health benefits. This pungent bulb, both humble and extraordinary, continues to captivate chefs and home cooks alike, solidifying its place as a culinary treasure.
Scientific Name: Aleurites Moluccanus
Grade A
Specifications
Whole, single bulb with round shape
Firm with crisp texture
Taste: Pungent to mild & sweet, no off flavor
Size: Grade C min 65-70cm
Color: white or ivory
Defects: Free of decay, wet sun scald, doubles, bottlenecks, & scallions
