The Malabar Blood Snapper, a vibrant resident of the Indo-Pacific, is a striking fish with a reddish-orange hue. This species inhabits coral reefs and rocky areas, often found in deeper waters. Known for its firm, white flesh, the Malabar Blood Snapper is a highly prized catch. Its meat offers a delicate, sweet flavor, making it a popular choice for grilling, baking, or pan-frying.
Scientific Name: Lutjanus malabaricus Country of Origin: Indonesia
